Sign in to start rating food!
today
tomorrow
in 2 days
in 3 days
in 4 days
in 5 days
in 6 days
Serving size
35.44 g
Amount per serving
Calories
123.7
% Daily Value *
Total Fat  7.42 g
10%
Saturated Fat  2.88 g
14%
Trans Fat  0 g
Cholesterol  8.24 mg
3%
Sodium  37.08 mg
2%
Total Carbohydrate  12.36 g
4%
Dietary Fiber  0 g
0%
Total Sugars  4.96 g
10% â€
Protein  1.65 g
3%
Vitamin A  0 μg RAE
0%
Vitamin C Â 0 mg
0%
Vitamin D  0 μg
0%
Calcium  24.72 mg
2%
Iron  3.21 mg
18%
Potassium  24.72 mg
1%
Water  0 g
Ash  0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
†One serving adds 4.96g of sugar to your diet and represents 10% of the Daily Value for Added Sugars.
Ingredients: Dough Danish Cinnamon Swirl Mini (Wheat Flour, Margarine (Palm Oil, Canola Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A), Water, Sugar, Margarine (Palm Oil, Canola Oil, Water Coconut Oil, Salt, Mono and Diglycerides, Citric Acid, Natural Flavor, Vitamin A), Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate, Citric Acid), Egg Yolk (Egg Yolk, Salt), Yeast, Custard Powder (Sugar, Modified Potato Starch, Whey, Skim Milk Powder, Coconut Oil Powder (Coconut Oil, Sodium Caseinate), Corn Syrup, Calcium Alginate, Natural Flavor, Tetrasodium Disphosphate, Disodium Phosphate, Salt, Caseinate, Beta Carotene), Corn Syrup, Spices, Baking Agent (Dextrose, DATEM, Calcium Carbonate, Enzymes, Ascorbic Acid), Cane Sugar Syrup, Salt. Icing: Powdered Sugar, Corn Syrup, Water, Tapioca Starch, Titanium Dioxide.)
Allergens: Milk; Egg; Wheat; Gluten
A student-built platform for rating and reviewing UC Berkeley dining hall food.
All menu information sourced from Berkeley Dining.
Not affiliated with UC Berkeley or UC Berkeley Dining Services.